Salad a firm’s own make; limpid red beet soup with cheesy dumplings in the
form of a finger; roasted duck let loose; beef rashers beaten up in the country
people’s fashion.
On the menu of a Polish hotel:
Salad a firm’s own make; limpid red beet soup with cheesy dumplings in the
form of a finger; roasted duck let loose; beef rashers beaten up in the country
people’s fashion.
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